On a chilly day, it serves well as simple breakfast or late night snack, or just as side soup with a meal.
Here is my simple recipe.
prep-time: 5-7 min.
Cooking time: 3-5 min.
serving for 1
1/4 cup red onion medium size diced
1 can chicken posole from any grocery's hispanic food aisle
1 tablespoon cilantro diced
2-4 wedges of lime or lemon medium size
Instruction
1. Open the soup can, then pour into a large bowl.
2. Microwave the soup for 1 min. then stir. Continue until it reaches to desired temperature
3. Top the warm soup with diced onion and cilantro.
4. sprinkle over with lime or lemon wedges to taste.
