Sauce: soy sauce, powdered honey, agave syrup, garlic powder, sesame oil, sesame seed, white wine, water
cooking instruction:
1. mix the sauce ingredients together, all but syrup and sesame seed.
2. shred the dried fish, then place in a cooking pan & add the sauce.
3. boil in low heat until the sauce is thickened.
4. add the syrup and cook another 2 min.
5. sesame seed for garnish.
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